Official Luthiers Forum! • View topic

Board index » Forum Archive

All times are UTC - 5 hours

Cooking wood

Page 4 of 4

[ 78 posts ]

Go to page Previous 1, 2, 3, 4

Print view

Previous topic | Next topic

Author

Message

Kirt Myers

Post subject:

Posted: Mon Oct 16, 2006 3:38 am

Cocobolo

Joined: Tue Jul 11, 2006 4:19 am
Posts: 493
Location: United States

You must really B# to know that...

_________________
Horton, MI

Top

TonyKarol

Post subject:

Posted: Mon Oct 16, 2006 9:21 am

Contributing Member

Joined: Fri Sep 09, 2005 7:51 am
Posts: 3786
Location: Canada

Yep, and no matter what key or scale you are in, you are only ever one fret away from a note that fits !!! Ain't geetar playin' easy !!!! Yeah right.

_________________
Tony Karol
www.karol-guitars.com
"let my passion .. fulfill yours"

Top

nickton

Post subject:

Posted: Tue Oct 24, 2006 4:23 pm

Koa

Joined: Fri Mar 31, 2006 4:54 pm
Posts: 713
Location: United States
First name: nick
Last Name: fullerton
City: Vallejo
State: ca
Zip/Postal Code: 94590
Country: usa
Focus: Build
Status: Amateur

I bet it's also done because when people buy guitars at shops they can't always imagine what will "open up" best. Even the potential of a baked top being closer to a seasoned one might give a manufacturer an edge.
I bet you didn't think of that one.

nickton39016.6507060185

_________________
"Preoccupation with an effect gives it power and enhances the error"
from "Your Owner's Manual" by Burt Hotchkiss.

Top

Page 4 of 4

[ 78 posts ]

Go to page Previous 1, 2, 3, 4

Board index » Forum Archive

All times are UTC - 5 hours

Who is online

Users browsing this forum: No registered users and 6 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Jump to: